Kerwee Congratulated at Australian Awards
May 18, 2018
Kerwee have cemented their position as Australia’s most awarded beef producers after taking home a number of awards from some of Australia’s most prestigious competitions.
Kerwee took gold in both the Commercial and Crossbred Wagyu categories at the Wagyu Branded Beef Competition. They also won Grand Champion Branded Beef at the Queensland Food and Wine Show’s Branded Beef competition for the second time in a row.
Managing Director Lachie Hart was excited to see Kerwee’s consistent quality being rewarded.
“We are immensely proud to again be recognized for our high-quality beef which is exported to over 20 countries and stocked in some of the world’s leading restaurants, hotels and retail outlets,” Hart said.
For over 60 years our family operated business has worked hard to become not only Australia’s most awarded beef brand, but one of the best known and most respected global beef suppliers. We look forward to continuing to delivering for our customers and ensuring Australia’s Beef industry continues to grow.”
Kerwee is a Queensland success story that started from humble beginnings in 1958 with just three staff members and less than 500 head of cattle.
Having recently undergone an expansion of their feedlot, the Kerwee feedlot now boasts 20,000 head of cattle, further strengthening their ability ensure consistent supply for their customers.