Kerwee Kiwami Wagyu Wins Third Straight Grand Championship

May 21, 2019

Stockyard’s Kerwee exclusive kiwami wagyu has won its third-straight Brisbane Branded Beef Grand Championship, competing against 49 other branded beef entries in five classes from across Australia, as announced by Beef Central.

In addition to winning the Brisbane branded beef competition in 2017 and 2018, Stockyard’s Kerwee kiwami can now lay claim to being the most decorated premium beef brand in Australia, having also won the equivalent Melbourne and Sydney Show branded beef awards last year.

Chief branded beef judge Elaine Miller said the balance and length of flavour in the championship-winning entry were extraordinary. Kiwami is hand-selected to provide the ultimate dining experience and can be found in fine dining establishments around the world. Stockyard’s Kerwee is humbled to receive this award. “We are passionate about beef and our greatest pleasure is to be able to share it globally.”

Following on from last week’s success, Stockyard’s Kerwee was awarded gold medals for Stockyard Kerwee Black and kiwami at the Australian Wagyu Association’s branded beef competition. Stockyard’s Kerwee continues from strength to strength and as a result of this achievement is cited as ‘The Best of the Best’.

Stockyard’s Kerwee now has its sights firmly set on working closely with our distributors and end users in market to extend this award-winning experience to fine diners around the world.

At the heart of Stockyard’s Kerwee is a team that works diligently to deliver a consistent quality product that is recognisable worldwide and brings people together to share in the appreciation of an outstanding beef product.

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