Seafood

Tropic Co Tiger Prawns are from a quality natural growing location in Queensland. These Tiger Prawns are of the highest quality, and are snap-frozen from live to preserve freshness.

Sweet and rich taste with firm flesh, Southern Rock Lobster is a mouthwatering addition to any table. We love it and you will too.

Caught in the pristine clear-blue waters of the Bahamas, the spiny lobster delivers a sweet-tasting, succulent tail meat that is superior in both texture and appearance. 

Champion of the Sydney Royal Fine Food Show in 2021, Yumbah greenlip abalone thrives in the pristine Antarctic waters that flow into the Australian Great Southern Ocean.

Premium roe on scallop meat from the wild wild Bass Strait. Incredibly sweet, tender and full of flavour.

Hokkaido natural scallops are a unique delicacy from Japan. A favorite in broths, porridge and stews.

From this pristine New Zealand we source the freshest, wild-caught ling fish – using innovative techniques and sustainable methods to create premium dried ling maw.

Wild Australian Sea Cucumber (Burrowing Blackfish) is a super seafood.  Packed full of healthy nutrients, Sea Cucumbers are low in carbohydrates, low in fat and high in protein.

Taken from the back, Akami has low fat content, with firm and crisp texture. It boasts light sweet and fresh taste.

Premium Sashimi Grade Kingfish, quick frozen for maximum freshness. The firm texture paired with a sweet and fresh flavour make this a popular choice.

Premium Sashimi Grade Kingfish portions, quick frozen for maximum freshness. The firm texture paired with a sweet and fresh flavour make this a popular choice.