Terra Mare Prime Angus Porterhouse

4.5-6.5kg piece, BMS 3+


(1 customer review)
    • Succulent, juicy and flavoursome Premium Angus Beef
    • Sustainable family farming in Darling Downs, Queensland
    • Certified free from hormones, growth promotants and GMOs
    • Grass fed, then finished on a minimum of 200 days on white grain (no corn)

    This Premium Angus item does vary in net weight and will be charged on a ‘per kilo’ basis via the following order process:

    • A hold on your credit card will be placed for the maximum amount of the weight range shown (if the weight range is 4.5-6.5kg the hold price will be based upon 6.5 kilograms)
    • Your product will then be picked and weighed
    • The correct weight of the product will be applied to your order and your final order and price will be updated prior to delivery
    • The credit card purchase will be completed, with the amount adjusted to the order total with the correct weight(s)

    Please note: The final order total will not exceed the amount held on the card prior to order fulfilment.

Customer Rating:

Reviews (1)

What people are saying

  1. Sam P.

    We cooked a porterhouse pepper crusted roast the other night… we’re still smiling.

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Quick Guide to Cooking a Steak

Approximate cooking time for a 3.5cm steak (porterhouse or scotch), which has been brought to room temperature before cooking and cooked over a hot grill/pan. The temperature guide below is prior to resting. During resting, the temperature will rise by a few degrees.

BLUE: 1 minute each side – for caramelisation

RARE: 2-3 minutes each side – internal temperature of 52ºC

MEDIUM-RARE (recommended): 3-4 minutes each side – internal temperature of 57ºC

MEDIUM (recommended): 4-5 minutes each side – internal temperature of 63ºC

MEDIUM-WELL: 5 minutes each side – internal temperature of 66ºC

WELL-DONE: 6 minutes each side – internal temperature of 71ºC