Terra Mare Prime Wagyu Porterhouse

4.5-7kg piece, price varied by grade (BMS)


    • Grass fed, then finished on a minimum of 400 days of white grain (barley and wheat – not corn)
    • Beef Marble Score from 4 to 8+
    • Delivering the highest quality, tender meat with a rich and silky flavour
    • The most awarded grain-fed wagyu beef in Australia
    • Certified hormone, growth promotant and GMO free
    • Processed in a HACCP and AQIS export certified facility
    • National Feedlot Accreditation Scheme (NFAS No. 247)


    This Premium Wagyu item does vary in net weight and will be charged on a ‘per kilo’ basis via the following order process:

    • A hold on your credit will be placed for the ‘maximum amount’ of the weight range shown (the weight range is 4.5-6.5kg, the hold price will be based upon 6.5 kilograms)
    • Your product will then be picked and weighed
    • The correct weight of the product will be applied to your order and your final order and price will be updated prior to delivery
    • The credit card purchase will be completed, with the amount adjusted to the order total with correct weight(s)

    Please note: The final order total will not exceed the amount held on your card prior to order fulfilment.


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A Quick Guide to Cooking A Steak

Approximate cooking time for a 3.5cm steak (porterhouse or scotch), which has been brought to room temperature before cooking and cooked over a hot grill/pan. The temperature guide below is prior to resting. During resting, the temperature will rise by a few degrees.

BLUE: 1 minute each side – for caramelisation

RARE: 2-3 minutes each side – internal temperature of 52ºC

MEDIUM-RARE (recommended): 3-4 minutes each side – internal temperature of 57ºC

MEDIUM (recommended): 4-5 minutes each side – internal temperature of 63ºC

MEDIUM-WELL: 5 minutes each side – internal temperature of 66ºC

WELL-DONE: 6 minutes each side – internal temperature of 71ºC