Terra Mare Prime Wagyu Scotch Fillet

6-8kg piece

$124.00

Clear
  • Premium Grain Fed Angus and Wagyu Beef
  • Sustainable family farming in Darling Downs, Queensland
  • Certified free from hormones, growth promotants and GMOs
  • Grass fed, then finished on a minimum of 400 days on white grain (no corn)

 

IMPORTANT – PRICING FOR VARIABLE WEIGHT BASED ITEMS

This Premium Wagyu item does vary in net weight and will be charged on a ‘per kilo’ basis via the following order process:

  • A hold on your credit card will be placed for the maximum amount of the weight range shown (if the weight range is 0.7-0.8kg the hold price will be based upon 0.8kg)
  • Your product will then be picked and weighed
  • The correct weight of the product will be applied to your order and your final order and price will be updated prior to delivery
  • The credit card purchase will be completed, with the amount adjusted to the order total with the correct weight(s)

Please note: The final order total will not exceed the amount held on the card prior to order fulfilment.

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Quick Guide to Cooking a Steak

Approximate cooking time for a 3.5cm steak (porterhouse or scotch), which has been brought to room temperature before cooking and cooked over a hot grill/pan. The temperature guide below is prior to resting. During resting, the temperature will rise by a few degrees.

BLUE: 1 minute each side – for caramelisation

RARE: 2-3 minutes each side – internal temperature of 52ºC

MEDIUM-RARE (recommended): 3-4 minutes each side – internal temperature of 57ºC

MEDIUM (recommended): 4-5 minutes each side – internal temperature of 63ºC

MEDIUM-WELL: 5 minutes each side – internal temperature of 66ºC

WELL-DONE: 6 minutes each side – internal temperature of 71ºC