SUZUKI FARM FULL BLOOD WAGYU
0.3-0.35kg per portion, 1.8-2.4kg per large piece, price per kg - $194.00 - $209.00
BMS 9+ PREMIUM FULL BLOOD WAGYU 700 Day Grain Fed Specially formulated diet to produce Australia's best tasting Wagyu Sustainably…
Terra Mare Prime Wagyu Scotch Fillet
6-8kg piece
$124.00
- Premium Grain Fed Angus and Wagyu Beef
- Sustainable family farming in Darling Downs, Queensland
- Certified free from hormones, growth promotants and GMOs
- Grass fed, then finished on a minimum of 400 days on white grain (no corn)
IMPORTANT – PRICING FOR VARIABLE WEIGHT BASED ITEMS
This Premium Wagyu item does vary in net weight and will be charged on a ‘per kilo’ basis via the following order process:
- A hold on your credit card will be placed for the maximum amount of the weight range shown (if the weight range is 0.7-0.8kg the hold price will be based upon 0.8kg)
- Your product will then be picked and weighed
- The correct weight of the product will be applied to your order and your final order and price will be updated prior to delivery
- The credit card purchase will be completed, with the amount adjusted to the order total with the correct weight(s)
Please note: The final order total will not exceed the amount held on the card prior to order fulfilment.
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Quick Guide to Cooking a Steak
Approximate cooking time for a 3.5cm steak (porterhouse or scotch), which has been brought to room temperature before cooking and cooked over a hot grill/pan. The temperature guide below is prior to resting. During resting, the temperature will rise by a few degrees.
BLUE: 1 minute each side – for caramelisation
RARE: 2-3 minutes each side – internal temperature of 52ºC
MEDIUM-RARE (recommended): 3-4 minutes each side – internal temperature of 57ºC
MEDIUM (recommended): 4-5 minutes each side – internal temperature of 63ºC
MEDIUM-WELL: 5 minutes each side – internal temperature of 66ºC
WELL-DONE: 6 minutes each side – internal temperature of 71ºC
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