KIN combines the widely recognised and progressive methods of three world-renowned Port Lincoln fisheries
KIN’s environmental stewardship has been certified by Friend of the Sea; a project of the World Sustainability Organisation and the only sustainable fisher’s certification programme recognised, and supervised by a national accreditation body.
The quality of Southern Bluefin Tuna is recognised by the most discerning chefs, and KIN tuna is the most luxurious of them all.
Tuna has a range of health benefits including of Omega 3 fatty acids (think ‘good fats’), B Complex vitamins, potassium, iodine, magnesium, zinc, vitamin C and selenium – elements only heightened by the sustainable KIN approach.
This majestic and migratory fish is known for its pure taste and texture; a direct result of the cold, and clean waters from which it is harvested.