TROPIC CO COOKED TIGER PRAWN COCKTAIL

July 27, 2021

This recipe uses Tropic Co Cooked Tiger Prawn. It’s up to you how you want to plate it; restaurant style or home cooking style. Either way, we promise you a vibrant and fresh starter that everyone will enjoy. Watch out for the kick from the horseradish.

Cocktail Sauce

  • 200ml tomato sauce
  • 40g horseradish cream (mild)
  • 30ml fresh lemon juice

 

Salad

  • Cooked Tropic Co. Tiger Prawns, thawed and peeled and cut in half lengthways
  • Butter lettuce, washed and cut in half
  • Avocado, diced
  • 1/2 tsp Yarra Valley Caviar, for garnish
  • Chives, sliced for garnish

Method.

 

  1. Defrost prawns a few hours before use, peel and set aside.
  2. Mix cocktail sauce ingredients together in a bowl and set aside .
  3. Carefully tear off lettuce leaves. Then lay lettuce leaves into a bowl, core side in and green at the top.
  4. In the bowl build a base with some avocado, sauce then prawns. Continue to add ingredients to the bowl until you have used all your prawns.
  5. Finish with a sprinkle of chives, caviar and serve immediately.
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